Ingredients 2 cups Sansar Sabut Moong (Sprouted) 1 cup Onion (finely chopped) 1 cup rice atta ½ tbsp Garam masala powder 1 tbsp Chat Masala or amchur powder 1 Green Chilli (finely chopped) 1/2 teaspoon Coriander Powder Oil for frying Salt , as per your taste Recipe for Sprouted Moong Cutlet Recipe for Health Conscious 1. Pressure cook the 2 cups of Green Moong …
Diwali celebrates the triumph of light over darkness, good over evil, and knowledge over ignorance. It’s one of the biggest festivals in India with lots of food, fireworks, and gift giving. For many people who celebrate Diwali, it’s also a time to reconnect with family and friends. The festive season is also celebrated with food, …
The Best Indian Dishes you Can Enjoy This Diwali Read More »
Sansar Moong Dal Dosa 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 ▢ ½ cup moong dal▢ 2 tablespoons rice – optional▢ ⅓ to ½ cup water – for blending▢ 1 teaspoon chopped ginger▢ 2 green chili chopped▢ ½ teaspoon cumin seeds▢ salt as required▢ Chopped veggies for Masala Cooking Method Firstly, rinse the yellow moong dal and soak for 30 minutes. …
Dal is one of the most popular dishes in India, and it’s also a dish that people have a deep love for. I think this is because Dal is so versatile and can be made in a variety of ways – like a soup, a thick curry, or a dal makhani made with cream and …
The Best Sansar Dal Recipes: 5 Recipes That’ll Change The Way You Think About Dal Read More »
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