Sansar Sprouted Cutlet

Recipe for Sprouted Moong Cutlets

Ingredients 2 cups Sansar Sabut Moong (Sprouted) 1 cup Onion (finely chopped) 1 cup rice atta ½ tbsp Garam masala powder 1 tbsp Chat Masala or amchur powder 1 Green Chilli (finely chopped) 1/2 teaspoon Coriander Powder Oil for frying Salt , as per your taste Recipe for Sprouted Moong Cutlet Recipe for Health Conscious 1.    Pressure cook the 2 cups of Green Moong …

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sansar diwali

The Best Indian Dishes you Can Enjoy This Diwali

Diwali celebrates the triumph of light over darkness, good over evil, and knowledge over ignorance. It’s one of the biggest festivals in India with lots of food, fireworks, and gift giving. For many people who celebrate Diwali, it’s also a time to reconnect with family and friends. The festive season is also celebrated with food, …

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Sansar moong dal

Recipe for Moong Dal Dosa

Sansar Moong Dal Dosa 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 ▢ ½ cup moong dal▢ 2 tablespoons rice – optional▢ ⅓ to ½ cup water – for blending▢ 1 teaspoon chopped ginger▢ 2 green chili chopped▢ ½ teaspoon cumin seeds▢ salt as required▢ Chopped veggies for Masala Cooking Method Firstly, rinse the yellow moong dal and soak for 30 minutes. …

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Sambar is a hot and spicy soup made with Toor Dal (yellow lentil) popular in South India.


Idli is a traditional healthy breakfast item favoured by many people in India.

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